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Kefir Yoghurt with Pecan & Coconut Granola

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Creamy, probiotic-rich kefir yoghurt topped with crunchy pecan and coconut granola. A delicious, gut-friendly way to start your day or enjoy as a snack.

Serves 1 5 mins Gut-friendly 360kcal 5g fibre

Ingredients

  • 150g kefir yoghurt
  • 40g pecan & coconut granola

Method

  1. Spoon the kefir yoghurt into a bowl.
  2. Top with pecan and coconut granola.
  3. Serve immediately.

Serving & storage

Tip: Best served fresh. If making ahead, keep the granola separate and sprinkle on just before eating to retain crunch.

Nutrition tip: Kefir is a fermented food providing natural probiotics, and granola offers fibre – a great combo for gut health. One thing missing here is a rich source of vitamin C (since there’s no fruit in this meal). You might consider a vitamin C supplement to bolster your immune system. Vitamin C is a potent antioxidant that supports both innate and adaptive immunity, enhancing immune-cell function and antibody production.

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