Easy kedgeree with smoked mackerel warm spices peas and tomatoes finished with soft eggs for a hearty protein rich dish that works for dinner or lunch.
Crowd pleasing frittata with Bombay spice turmeric potatoes and spinach served with cooling cucumber mint yoghurt and a fresh chickpea salad.
Umami packed vegan burger made with black beans shiitake mushrooms and miso for a satisfying meat free meal with plenty of fibre and flavour.
Quick nourishing red lentil soup with spinach served with wholegrain bread rich in fibre and iron and naturally supporting thyroid and energy health.
Crunchy rye crackers topped with creamy avocado pumpkin seeds and lean chicken served with dried apricots for a balanced high fibre meal.
Wholewheat noodles with shredded chicken and vegetables in a sesame tahini dressing for a flavourful high protein and magnesium rich lunch.
A light and satisfying orzo salad with tuna roasted peppers sun dried tomatoes dill and lemon for fresh Mediterranean flavour ready in minutes.
A smoky and hearty take on baked beans made with mixed beans tomatoes and smoked paprika perfect served on hot wholegrain toast for any meal.